What is the ideal serving temperature to serve Champagne?

Experience has shown that the ideal temperature to serve Champagne is 8-10°C (47-50°F). Any colder and the Champagne will numb the taste buds. Under no circumstances chill a bottle of Champagne in the freezer; and never serve it in pre-chilled glasses (or you will lose some of the sparkle).

What is the ideal glass shape to use for champagne?

Champagne is best enjoyed in a tulip shaped glass, tall enough to allow the bubbles and aromas to develop to the full.

The classic champagne flute has its merits. The narrow flute is perfect for preserving the bubbles in your bubbly and the long stem stops you from warming the champagne with your hand. If you’re serving up bubbly to a large group, opting for flutes is also a better use of tray space.